Puddings £5.50 each

Chocolate, hazelnut & Baileys torte, basil syrup

White chocolate crème brûlée

Pannettone bread and butter pudding, apricot coulis

Warm chocolate brownie, rum & raisin ice cream

Warm pear & apple cake, blackcurrant ice cream

(pears from Will & apples from Steve, both in East Tytherley)

Steamed apricot & almond sponge pudding, custard

Home-made ice cream

apricot & amaretto : earl grey : vanilla : rum & raisin : blackcurrant

Home-made sorbet

blood orange : blackcurrant : raspberry

shot (50ml) of dessert wine £1.75

Star Inn cheese board with home-made chutney, shot of port £8.00

Barkham Blue

Handmade pasteurised cows & ewes milk by Two Hoots cheese, Barkham

Tunworth

Soft white cheese made from Ayrshire cow’s milk at Hyde farm, Basingstoke

Rosary log

Soft, young cheese made of goats milk by the Moody’s at The Rosary, Landford,

in the New Forest